Numbuzin No.3 Radiance Glowing Jumbo Essence Pad
Vendor: Numbuzin
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You may ask, why are these toner-essence pads so popular? The pads are enriched with a remarkable blend of 50 Ferment Extracts! The formula breathes new life into your skin, creating a nourishing symphony that your skin will love. Not only do these pads help to support and nourish your skin barrier, these essence pads contain Adenosine and Niacinamide to collaboratively combat hyperpigmentation, leaving your skin looking firm and evenly toned.
What's more, these presoaked essence pads are powered by Sodium Hyaluronic, our formula enhances moisture retention, ensuring your skin stays hydrated for an extended period.
Key Ingredients We Love:
- Niacinamide: Boosts ceramide production, fades hyperpigmentation for firm, even-toned skin.
- Saccharomyces Ferment Filtrate: Clear fluid from sake yeast fermentation, loaded with minerals, amino acids, beta-glucans, and vitamins for skin firming and brightening.
- Lactobacillus Ferment: Probiotic powerhouse defends against external aggressors, with antimicrobial and anti-inflammatory properties for resilient, healthy skin.
[Ultra-Simple Fermentation Pad]
Leave it on like a face mask for 3 minutes to recharge into clear skin.
[Skin texture care]
Gently wipe to even out the skin texture.
Take out the pad with the built-in tongs and place it like a face mask on the areas that need quick and light charging except around the eyes.
Remove after 3-5 minutes and gently wipe the entire face in the direction of skin texture.
Gently tap the remaining essence on the skin for absorption.
After use, close the lid to avoid the pads from drying out and seal it.
Water, Dipropylene Glycol, Glycereth-26, 1,2-Hexanediol, Niacinamide, Butylene Glycol, Methyl Gluceth-20, Cetearyl Olivate, Sorbitan Olivate, Betaine, Polyglyceryl-10 Laurate, Adenosine, Spiraea Ulmaria Extract, Sodium Hyaluronate, Saccharomyces Ferment, Saccharomyces Ferment Filtrate, Schizosaccharomyces Ferment Filtrate, Aspergillus Ferment, Aspergillus/Glucose/Soybean/Starch Ferment Filtrate, Lactococ cus/Bean Seed Extract Ferment Filtrate, Lactobacillus/Rice Ferment, Chlorella Ferment, Lactobacillus/Algae Extract Ferment, Saccharomyces/Grape Ferment Extract, Lactobacillus/Pumpkin Ferment Extract, Lactobacillus/Soybean Ferment Extract, Lactobacillus/Soybean Extract Ferment Filtrate, Saccharomyces/Rice Ferment Filtrate, Saccharomyces/Barley Seed Ferment Filtrate, Saccharomyces/Calcium Ferment, Saccharomyces/Laminaria Saccharina Ferment, Saccharomyces/Potato Extract Ferment Filtrate, Lactobacillus/Eriodictyon Californicum Ferment Extract, Lactobacillus/Water Hyacinth Ferment, Lactobacillus/Rye Flour Ferment, Lactobacillus/Hibiscus Sabdariffa Flower Ferment Filtrate, Lactobacillus/Milk Ferment Filtrate, Lactobacillus/Ginseng Root Ferment Filtrate, Lactobacillus/Acerola Cherry Ferment, Lactobacillus Ferment, Lactobacillus Ferment Lysate Filtrate, Lactococcus/Milk Ferment Lysate, Lactococcus Ferment, Lactococcus Ferment Extract, Lac tococcus Ferment Lysate, Streptococcus Thermophilus Ferment, Aureobasidium Pullulans Ferment Filtrate, Bifida Ferment Filtrate, Bifida Ferment Extract, Leuconostoc/Radish Root Ferment Filtrate, Lactobacillus/Wasabia Japonica Root Ferment Extract, Lactobacillus/Punica Granatum Fruit Ferment Extract, Bacillus/Glutamic Acid Ferment Filtrate, Bacillus/Rice Bran Extract/Soybean Extract Ferment Filtrate, Monascus/Rice Ferment, Saccharomyces/Rice Bran Ferment Filtrate Extract , Saccharomyces/Rice Bran Ferment, Lactobacillus/Pear Juice Ferment Filtrate, Pichia Ferment Lysate Filtrate, Alteromonas Ferment Extract, Saccharomyces/Coix Lacryma-Jobi Ma-Yuen Seed Ferment Filtrate, Saccharomyces/Soy Protein Ferment, Sphingomonas Ferment Extract, Saccharomyces/Malachite Ferment, Tetrahydrocurcumin, Gardenia Florida Fruit Extract, Polyquaternium-51, Dextrin, Acry. lates/C10-30 Alkyl Acrylate Crosspolymer, Tromethamine, Hydroxyethylcellulose, Pelargonium Graveolens Flower Oil, Citronellol.
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